My Perfect 21st Menu

If I could make my perfect menu....

Oyster Ceviche

Oysters with tequila, lime, chilli, salt

Bollinger R.D 1996 Extra Brut

Blackamole

Twice fried Black Bean, Guacamole, baked tortilla strips, crispy fried coriander

Passion Fruit Margarita –

Passion fruit, lime juice, Triple Sec, 1921 Tequila Blanco

Phish Eggs

Smoked Trout, Poached quails eggs, asparagus, hollandaise foam, toasted almonds, crispy toast disc, Lemon Zest

Casa Coste Piane Prosecco Valdobbiadene

Ravioli

Chicken Ravioli, Spinach Foam, Honey barbecue toasted Hazelnuts, Ricotta quenelle, Chicken and sage consommé, sage crisps

Villa Masetti Pinot Grigio 2009

Venison

Seared Chard wrapped Venison loin, Venison Confit Shepherds pie topped with black garlic creamed potatoes, Chanterelle mushrooms, spicy chocolate sauce, Carrot and Parsnip crisps

The Black Shiraz 2010 Berton Vineyards

Scoup

Iced Melon Soup, Cayenne Pepper, Mint syrup

Campari Sorbetta, Balsamic drizzle

Cherry Ripe

Custard Cream Quenelle, Cognac soaked Black Cherries, Wafer, Cherry Blossom Sugar shards

Limoncello Di Capri

Reese’s Piece

60% Bittersweet Chocolate cylinder, Peanut Butter Core, Frozen yoghurt parfait filling, Salted Peanut brittle, Raspberry Jelly crystals

Holy Choly

Black Pepper and Chedder Shortbread

All Butter Cranberry studded sugar cookies

Vin Santo Sante Bucciarelli