Still trying in vain to use up the fridge before the huge food order I have coming. Trying in vain to persuade my parents that we need quite so much food (about 3 days worth of cooking…) So I decided to use up the never ending packet of feta and the random 2 potatoes in the corner of the fridge and I even managed to use up a packet of Greek yoghurt (there are 4 coming in the shopping…) and the breadcrumbs that have been in the cupboard since last christmas (I turned my nose up at Paxo in favour of real breadcrumbs….) I made salmon and feta cakes and moussaka style potato gratin, with a few measly mange tout.
Serves 2
2 salmon fillets, no skin
50g feta
100g breadcrumbs + more to roll in
salt and pepper
mixed herbs
1 tbsp truffle oil
2 potatoes
500g greek yoghurt
2-3 cloves garlic
cinnamon
1 egg
2tbsp grated manchego
ground cloves
nutmeg
Cook the salmon fillets in the microwave (should be about 1-2mins)
Place in a food processor with the feta and breadcrumbs and season to taste
Meanwhile slice the potatoes and top with the crushed garlic. sprinkle over salt and pepper, cinnamon, cloves and nutmeg. Mix the yoghurt, egg and cheese in a separate bowl and pour over the potatoes. Bake in the oven for 15-20mins at 180OC (fan) until bubbling and slightly golden on top.
Meanwhile roll the salmon mixture into balls and flatten into patties, coat in breadcrumbs
Fry the patties for 3-4 mins on each side until golden.
Serve
No comments:
Post a Comment